Vitamin E status and tissue fatty acid composition in rats fed a moderately oxidized soybean oil at low or high vitamin E supply
Author:
Publisher
Wiley
Subject
Animal Science and Zoology,Food Animals
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1439-0396.1998.tb00631.x/fullpdf
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1. Compensatory changes in the lipid composition of the erythrocyte membrane
2. Chronical ingestion of oxidized oil in the rat: Effect on lipid composition and on cytidylyl transferase activity in various tissues
3. Inclusion of oxidized fish oil in mink diets 1. The influence on nutrient digestibility and fatty-acid accumulation in tissues
4. Factors Influencing Fatty Acid Chain Elongation and Desaturation
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