Economic Aspects of Selection for Milk, Fat-% and Protein-% in a Dairy Cow A. I.-Population-Reference-Cited by-同舟云学术

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Economic Aspects of Selection for Milk, Fat-% and Protein-% in a Dairy Cow A. I.-Population

Published:2010-04-26 Issue:1-4 Volume:89 Page:99-108
ISSN:0044-3581
Container-title:Zeitschrift für Tierzüchtung und Züchtungsbiologie
language:en
Short-container-title:

Author:

Brascamp E. W.,Minkema D.

Publisher

Wiley

Subject

Animal Science and Zoology,Food Animals

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1439-0388.1972.tb01388.x/fullpdf

Reference7 articles.

1. Selection index compared with single trait selection. I and II;Gjedrem;Acta Agr. Scand.,1967

2. Model simulation of A. I.-breeding within a dual purpose breed of cattle;Lindhé;Acta Agr. Scand.,1968

3. Estimation of genetic gain in milk yield by selection in a closed herd of dairy cattle;Rendel;J. Genet.,19501952

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Model calculations concerning economic optimalization of Al-breeding with cattle;Zeitschrift für Tierzüchtung und Züchtungsbiologie;2010-04-26

2. Marker-assoziierte und polygene Korrelationen zwischen Casein-, Molkeneiweiß- und Fettgehalt und -mengen bei Fleckvieh und Braunvieh1;Journal of Animal Breeding and Genetics;1989-01-12

3. An economic evaluation of different selection alternatives as means for improvement of milk protein yield;Livestock Production Science;1975-09

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