Development ofErysiphe pisi(Powdery Mildew) on Normal and Albino Mutants of Pea (Pisum sativumL.)
Author:
Publisher
Wiley
Subject
Plant Science,Genetics,Agronomy and Crop Science,Physiology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1439-0434.2000.00558.x/fullpdf
Reference17 articles.
1. ): Effect of powdery mildew infection on concentrations of apoplastic sugars in pea leaves;Aked;New Phytol.,1993a
2. ): The uptake of glucose, fructose and sucrose into pea powdery mildew (Erysiphe pisi DC) from the apoplast of pea leaves;Aked;New Phytol.,1993b
3. ): The uptake of glucose, fructose and sucrose into lower epidermis of leaf discs of pea (Pisum sativum L. cv Argenteaum);Aked;New Phytol.,1993c
4. ): Effects of oat host genotype, leaf age and position and incubation humidity on germination and germling development by Erysiphe graminis f. sp. avenae;Carver;Mycol. Res.,1990
5. ): Colony development by Erysiphe graminis f. sp. hordei on isolated epidermis of barley coleoptile incubated under continuous light or short-day conditions;Carver;Trans. Br. Mycol. Soc.,1988
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