Fatty acid composition of wild and cultured northern pike (Esox lucius)
Author:
Publisher
Wiley
Subject
Aquatic Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1439-0426.2007.01011.x/fullpdf
Reference45 articles.
1. Differentiation of cultured and wild sea bass (Dicentrarchus labrax): total lipid content, fatty acid and trace mineral composition
2. Texture Properties of Farmed Rainbow Trout (Oncorhynchus mykiss): Effects of Diet, Muscle Fat Content and Time of Storage on Ice
3. Linolenic acid supplementation in the diet of European catfish (Silurus glanis): effect on growth and fatty acid composition
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