Factors Affecting the Levels of Blood Constituents of Israeli Dairy Cows

Author:

Avidar Y.,Davidson M.,Israeli B.,Bogin E.

Publisher

Wiley

Reference22 articles.

1. Determination of serum albumin with bromcresol green;Barthlomew;Proc. Aust. Assoc. Clin. Biochem.,1964

2. A nutritional monitoring system for dairy herds based on blood glucose, urea and albumin levels;Blowey;Vet. Rec.,1973

3. Levels of enzymes, metabolites and electrolytes in the blood of healthy Israeli-Friesian dairy cows;Bogin;Refuah Vet.,1974

4. Distribution of organic, inorganic and total phosphorus in serum and whole blood of milking cows and horses;Bogin;Refuah Vet.,1975

5. Relationship between nutrition, blood composition and fertility of the milking cow;Bogin;J. Dairy Research,1981

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1. IPARD supports positively affect physiological parameters, milk production, and animal welfare in dairy cows;Ankara Üniversitesi Veteriner Fakültesi Dergisi;2021-03-19

2. Influência da ordem e estádios da lactação no perfil bioquímico sangüíneo de cabras da raça Saanen;Arquivo Brasileiro de Medicina Veterinária e Zootecnia;2007-04

3. Effects of nutrition and management on the production and composition of milk fat and protein: a review;Australian Journal of Agricultural Research;2004

4. The Use of Blood Analyses to Evaluate Mineral Status in Livestock;Veterinary Clinics of North America: Food Animal Practice;2000-11

5. Blood Profile of a Healthy Beef Herd Grazing Seasonal Mediterranean Range;Journal of Veterinary Medicine Series A;1988-02-12

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