History of trying exclusion diets and association with avoidant/restrictive food intake disorder in neurogastroenterology patients: A retrospective chart review

Abstract

AbstractBackgroundExclusion diets for gastrointestinal symptom management have been hypothesized to be a risk factor for avoidant/restrictive food intake disorder (ARFID; a non‐body image‐based eating disorder). In a retrospective study of pediatric and adult neurogastroenterology patients, we aimed to (1) identify the prevalence and characteristics of an exclusion diet history and (2) evaluate if an exclusion diet history was concurrently associated with the presence of ARFID symptoms.MethodsWe conducted a chart review of 539 consecutive referrals (ages 6–90, 69% female) to adult (n = 410; January–December 2016) and pediatric (n = 129; January 2016–December 2018) neurogastroenterology clinics. Masked coders (n = 4) retrospectively appliedDSM‐5criteria for ARFID and a separate coder assessed documentation of exclusion diet history. We excluded patients with no documentation of diet in the chart (n = 35) or who were not orally fed (n = 9).ResultsOf 495 patients included, 194 (39%) had an exclusion diet history, and 118 (24%) had symptoms of ARFID. Of reported diets, dairy‐free was the most frequent (45%), followed by gluten‐free (36%). Where documented, exclusion diets were self‐initiated by patients/parents in 66% of cases, and recommended by gastroenterology providers in 30%. Exclusion diet history was significantly associated with the presence of ARFID symptoms (OR = 3.12[95% CI 1.92–5.14],p < 0.001).ConclusionsHistory of following an exclusion diet was common and was most often patient‐initiated among pediatric and adult neurogastroenterology patients. As patients with self‐reported exclusion diet history were over three times as likely to have ARFID symptoms, providers should be cognizant of this potential association when considering dietary interventions.