Evaluating seasonal variation in mineral concentration of cool-season pasture herbage

Author:

Jones G. B.1,Tracy B. F.1

Affiliation:

1. Department of Crop and Soil Environmental Sciences; Virginia Tech; Blacksburg VA USA

Funder

Virginia Tech College of Agriculture and Life Sciences

Publisher

Wiley

Subject

Management, Monitoring, Policy and Law,Agronomy and Crop Science

Reference38 articles.

1. A study of the nutritive value of white clover (Trifolium repens L.) in relation to different stages of phonological maturity in the primary growth phase in spring;Ayres;Grass and Forage Science,1998

2. Mineral concentration of forage species grown in central West Virginia on various soil series;Baker;West Virginia Agricultural and Forestry Experiment Station,1977

3. Yield and nutritive value of timothy as affected by temperature, photoperiod and time of harvest;Bertrand;Grass and Forage Science,2008

4. Maturity effects on mineral concentration and uptake in annual ryegrass;Brink;Journal of Plant Nutrition,2006

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