An update on enzymatic cocktails for lignocellulose breakdown-Reference-Cited by-同舟云学术

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An update on enzymatic cocktails for lignocellulose breakdown

Published:2018-07-10 Issue:3 Volume:125 Page:632-645
ISSN:1364-5072
Container-title:Journal of Applied Microbiology
language:en
Short-container-title:J Appl Microbiol

Author:

Lopes A.M.¹,Ferreira Filho E.X.¹,Moreira L.R.S.¹^ORCID

Affiliation:

1. Laboratory of Enzymology; Department of Cellular Biology; University of Brasília; Brasilia DF Brazil

Funder

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Fundação de Apoio à Pesquisa do Distrito Federal

National Institute for Science and Technology of Bioethanol

Publisher

Wiley

Subject

Applied Microbiology and Biotechnology,General Medicine,Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/jam.13923/fullpdf

Reference97 articles.

1. Effect of Aspergillus niger xylanase on dough characteristics and bread quality attributes;Ahmad;J Food Sci Technol,2012

2. Agro-industrial lignocellulosic biomass a key to unlock the future bio-energy: a brief review;Anwar;J Radn Res Appl Sci,2014

3. Access to cellulose limits the efficiency of enzymatic hydrolysis: the role of amorphogenesis;Arantes;Biotechnol Biofuels,2010

4. Design of an enzyme cocktail consisting of different fungal platforms for efficient hydrolysis of sugarcane bagasse: optimization and synergism studies;Arias;Biotechnol Prog,2016

5. Hydrolysis of cellulase using ternary mixtures of purified cellulases;Baker;Appl Biochem Biotechnol,1998

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