Nutritive value and fermentation quality of palisadegrass and stylo mixed silages-Reference-Cited by-同舟云学术

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Nutritive value and fermentation quality of palisadegrass and stylo mixed silages

Published:2017-09-14 Issue:1 Volume:89 Page:72-78
ISSN:1344-3941
Container-title:Animal Science Journal
language:en
Short-container-title:Anim Sci J

Author:

Silva Juliana S.¹,Ribeiro Karina G.¹^ORCID,Pereira Odilon G.¹,Mantovani Hilário C.²,Cecon Paulo R.³,Pereira Rosana C.⁴,Silva Janaina de L.⁵

Affiliation:

1. Department of Animal ScienceUniversidade Federal de Viçosa Viçosa Brazil

2. Department of MicrobiologyUniversidade Federal de Viçosa Viçosa Brazil

3. Department of Statistics Universidade Federal de Viçosa ViçosaBrazil

4. Fluminense Federal Institute of Education, Science and Technology Bom Jesus do Itabapoana CampusBrazil

5. Multidisciplinar Center of Barra Universidade Federal do Oeste da Bahia Barra Brazil

Funder

Fundação de Amparo à Pesquisa do Estado de Minas Gerais

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Publisher

Wiley

Subject

General Agricultural and Biological Sciences,General Medicine

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/asj.12854

Reference33 articles.

1. Effects of feeding ensiled mixtures of elephant grass (Pennisetum purpureum) with three grain legume plants on digestibility and nitrogen balance of West African Dwarf goats

2. Effect of Silage Additives on the Microbial Succession and Fermentation Process of Alfalfa and Corn Silages

3. Ensiling characteristics of silages of Stylo legume (Stylosanthes guianensis), Guinea grass (Panicum maximum) and their mixture, treated with fermented juice of lactic bacteria, and feed intake and digestibility in goats of rations based on these silages

Cited by 16 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effects of Neolamarckia cadamba Leaf Extract on Dynamic Fermentation Characteristics and Bacterial Community of Stylosanthes guianensis Silage;Fermentation;2024-07-02

2. Evaluation of strategies to improve the quality of Tanzania grass (Megathyrsus maximum) silage with increasing levels of mata-pasto hay (Senna obtusifolia);Crop & Pasture Science;2024-05-13

3. Fermentation quality and nutritional value of marandu grass silage with dehydrated banana peel;Acta Scientiarum. Animal Sciences;2023-12-13

4. Sustainable Use of Pennisetum sinese: Effect on Nutritional Components and Fermentation Quality of Stylosanthes guianensis in Tropics;Sustainability;2023-08-17

5. Fermentative dynamics and nutritional characteristics of mixed corn silages with and without cobs associated with butterfly pea hay;New Zealand Journal of Agricultural Research;2023-07-12

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