Effect of soluble CO2stabilisation and vacuum packaging in the shelf life of farmed sea bream and sea bass fillets

Author:

Mendes Rogério,Gonçalves Amparo

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Reference49 articles.

1. Texture properties of farmed rainbow trout (Oncorhynchus mykiss): effects of diet, muscle fat content and time of storage on ice;Andersen;Journal of the Science of Food and Agriculture,1997

2. Spoilage and self-life extension of fresh fish and shellfish;Ashie;Critical Reviews Food Science and Nutrition,1996

3. Composição e valor nutricional dos produtos da pesca mais consumidos em Portugal;Bandarra;Publicações Avulsas do IPIMAR, Lisboa,2004

4. Shelf life studies on carbon dioxide packaged finfish from the Gulf of Mexico;Banks;Journal of Food Science,1980

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