MORPHOLOGICAL AND PHYSICOCHEMICAL DIFFERENTIATION IN VARIOUS LAYERS OF AVIAN ALBUMEN
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1943.tb18004.x/fullpdf
Reference14 articles.
1. Formation of the Chalazae in the Hen’s Egg
2. The bilaterality of the pigeon's egg. A study in egg organization from the first growth period of the oocyte to the beginning of cleavage. Part I
3. M. Coste, 1847 . Histoire generate et particuliere du deveploppment des corps organises. Tome 1. Paris.
4. Breed Variations in Egg Characters
5. Measurement of deterioration in the stored hen's egg
Cited by 5 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Heritability of the Proportion of Solids in Egg Albumen and its Relation to Egg Weight and Albumen Height;Acta Agriculturae Scandinavica;1978-01
2. Reactivity of Rat and Man to Egg-White;Progress in Drug Research / Fortschritte der Arzneimittelforschung / Progrès des recherches pharmaceutiques;1969
3. Mechanisms of Shell Egg Deterioration: Comparisons of Chicken and Duck Eggs ,;Poultry Science;1957-07
4. SEMI-MICRO METHOD FOR DETERMINING COAGULATION TEMPERATURE;Journal of Food Science;1949-03
5. A STUDY OF PRESERVATION OF EGGS BY FLASH HEAT TREATMENT;Journal of Food Science;1944-09
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