End of the coffee mystery: diterpene alcohols raise serum low-density lipoprotein cholesterol and triglyceride levels
Author:
Publisher
Wiley
Subject
Internal Medicine
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2796.1994.tb01058.x/fullpdf
Reference4 articles.
1. Effect of a lipid-rich fraction from boiled coffee on serum cholesterol;Zock;Lancet,1990
2. Diterpenoide im Kaffee III. Cafestol und Kahweol;Nackunstz;Z Lebensm Unters Forsch,1987
3. The Tromso heart study. Does coffee raise serum cholesterol;Thelle;New Engl J Med,1983
4. Zur Kenntnis der Lipoide der Kaffeebohne III: Die Reindarstellung des Kahweols;Kaufmann;Fette Seifen Anstrichmittel,1963
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