ISOLATION AND CHARACTERIZATION OF MICROORGANISMS INVOLVED IN THE FERMENTATION OF TRINIDAD'S CACAO BEANS
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Published:1973-05
Issue:4
Volume:38
Page:611-617
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ISSN:0022-1147
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Container-title:Journal of Food Science
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language:en
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Short-container-title:J Food Science
Author:
OSTOVAR K.,KEENEY P. G.
Cited by
98 articles.
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