POSTMORTEM QUALITY CHANGES IN ICED PACIFIC SHRIMP (Pandalus jordani)-Reference-Cited by-同舟云学术

POSTMORTEM QUALITY CHANGES IN ICED PACIFIC SHRIMP (Pandalus jordani)

Published:1973-05 Issue:4 Volume:38 Page:575-579
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:J Food Science

Author:

FLORES SERGIO C.,CRAWFORD DAVID L.

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1973.tb02818.x/fullpdf

Reference47 articles.

1. K. Amano, and K. Yamada, 1964 . The biological formation of formaldehyde in cod flesh . In "The Technology of Fish Utilization," p. 73 . International Symposium, Food and Agricultural Organization of the United Nations, May.

2. DETECTION AND IDENTIFICATION OF FORMALDEHYDE IN GADOID FISH

3. Decomposition of trimethylamine oxide and changes in protein extractability during frozen storage of minced and intact hake (Merluccius productus) muscle

4. OBJECTIVE TESTS APPLICABLE TO QUALITY STUDIES OF ICE STORED SHRIMP

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