Rhizobium trifolii capsular polysaccharide: a novel biopolymer with striking physical properties
Author:
Publisher
Wiley
Subject
Industrial and Manufacturing Engineering,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1994.tb02044.x/fullpdf
Reference26 articles.
1. Structural and mechanical properties of agar/gelatin co-gels. Small-deformation studies;Clark;Macromolecules,1983
2. the concentration dependence of biopolymer gel modulus;Clark;British Polymer Journal,1985
3. Trifoliin: A Rhizobium recognition protein from white clover;Dazzo;Biochimica et Biophysica Acta,1978
4. Tertiary and quaternary structure in aqueous polysaccharide systems which model cell wall cohesion: Reversible changes in conformation and association of agarose, carrageenan and galactomannans;Dea;Journal of Molecular Biology,1972
5. Structure and gelation of Rhizobium capsular polysaccharide;Gidley;Carbohydrate Research,1987
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