Inactivation-Rate Studies on a Radiation-Resistant Spoilage Microorganism III. Thermal Inactivation Rates in Beefb-Reference-Cited by-同舟云学术

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Inactivation-Rate Studies on a Radiation-Resistant Spoilage Microorganism III. Thermal Inactivation Rates in Beefb

Published:1963-03 Issue:2 Volume:28 Page:130-134
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:J Food Science

Author:

DUGGAN D. E.,ANDERSON A. W.,ELLIKER P. R.

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1963.tb00170.x/fullpdf

Reference15 articles.

1. A. W. Anderson, K. E. Rash, and P. R. Elliker, 1961 . Taxonomy of a newly isolated radiation-resistant micrococcus . Bacterial. Proc., 61st Ann. Meeting, p.56 .

2. HEAT RESISTANCE IN LIQUID EGGS OF SOME STRAINS OF THE GENUS SALMONELLAb

3. Radiation Processing of Meats, A Time-Temperature Relationship for Heat-Enzyme Inactivation of Radiation-Sterilized Beef and Pork

Cited by 12 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Considerations of critical microorganisms and indicator enzymes in connection with the pasteurization of meat products;Meat Science;1999-02

2. Photobiology and Radiobiology of Micrococcus (Deinococcus) radiodurans;Photochemical and Photobiological Reviews;1983

3. Thermal inactivation and injury of Moraxella-Acinetobacter cells in ground beef;Applied and Environmental Microbiology;1980-01

4. EFFECT OF IRRADIATION TEMPERATURE AND DRYING ON SURVIVAL OF HIGHLY RADIATION-RESISTANT BACTERIA IN COMPLEX MENSTRUA;Journal of Food Science;1979-11

5. STATUS OF THE RADAPPERTIZATION OF MEATS1;Journal of Milk and Food Technology;1974-02-01

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