A Semi-Automatic Method for the Detection of Salmonellas in Food Products

Author:

BARRELL R. A. E.,PATON A. M.

Publisher

Wiley

Subject

Applied Microbiology and Biotechnology,Microbiology

Reference16 articles.

1. Barrell , R. A. E. 1975 A semi-automatic method for the detection of Salmonella in meats and meat products Ph.D. thesis University of Aberdeen

2. Detection of salmonellae in foodstuffs, feces and water by immunofluorescence;Cherry;Annals of the New York Academy of Sciences,1975

3. The fluorescent antibody technique for the detection of Salmonella in routine use;Gibbs;Journal of Applied Bacteriology,1972

Cited by 7 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献

1. Alan McEwan Paton 30 April 1922–3 August 1994;Letters in Applied Microbiology;1996-05

2. Biosensors for food analysis;Food Biotechnology;1990-01

3. 16 Methods for Detecting Microbial Pathogens in Food and Water;Methods in Microbiology;1990

4. Standard and Experimental Methods of Identification and Enumeration;The Microbiology of Poultry Meat Products;1987

5. Detection of salmonellae using accelerated methods;International Journal of Food Microbiology;1985-09

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