MICROBIOLOGICAL CHANGES IN CARBOHYDRATE MEDIA: EFFECT OF AERATION ONpH VALUE AND ON OXIDATION AND ASSIMILATION
Author:
Publisher
Wiley
Subject
Applied Microbiology and Biotechnology,Microbiology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2672.1954.tb02023.x/fullpdf
Reference23 articles.
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2. Effect of continuous aeration on bacterial oxidation of organic matter;Allen;J. Hyg., Camb.,1946
3. Oxidative metabolism of the colourless alga Prototheca zopfii;Barker;J. cell. comp. Physiol.,1936
4. The utilisation of carbon sources by B. lactis aerogenes. I. General Survey;Baskett;Proc. roy. Soc. B,1949
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