Physicochemical, sensorial and textural characteristics of liquid-smoked salmon (Salmo salar) as affected by salting treatment and sugar addition
Author:
Publisher
Wiley
Subject
Industrial and Manufacturing Engineering,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.2012.02945.x/fullpdf
Reference64 articles.
1. Salted cod manufacturing: influence of salting procedure on process yield and product characteristics;Andrés;Journal of Food Engineering,2005
2. Effect of brine pre-treatment on lipid stability of frozen horse mackerel (Trachurus trachurus);Aubourg;European Food Research and Technology,2002
3. Influence of increasing brine concentration in the cod salting process;Barat;Journal of Food Science,2002
4. The quality of cold-smoked Atlantic Salmon (Salmo salar) fillets with smoke condensate- an alternative processing technology for the production of smoked salmon;Birkeland;Journal of Food Science,2005
Cited by 25 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Influence of Pre-Treatment on the Seasonal Variation of Smoked Baltic Sprat Texture and Color;Applied Sciences;2024-01-06
2. Characterization of the physicochemical, sensory and microbiological properties of bonito gravlax during storage;International Journal of Gastronomy and Food Science;2023-06
3. The Effects of Postmortem Time on Muscle Trout Biochemical Composition and Structure;Foods;2023-05-11
4. Evaluation of Rainbow Trout and Meagre Fillets as Novel Ready-To-Eat Products;Journal of Aquatic Food Product Technology;2023-04-21
5. Application of an artificial neural network model to predict the change of moisture during drying of sturgeon bone marrow;Quality Assurance and Safety of Crops & Foods;2023-01-11
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3