Desmin Degradation in Postmortem Fish Muscle

Author:

Verrez-Bagnis V.,Noel J.,Sautereau C.,Fleurence J.

Publisher

Wiley

Subject

Food Science

Reference20 articles.

1. A. Andrade, M.L. Nunes, and I. Batista, 1997 . Freshness quality grading of small pelagic species by sensory analysis . Proceedings of the Final Meeting of the Concerted Action "Evaluation of Fish Freshness" AIR3CT94 2283, 12-14 Nov., Nantes (France), International Institute of Refrigeration Publisher, Paris (France), 333 -338 .

2. POSTMORTEM CHANGES IN CYTOSKELETAL ELEMENTS OF FISH MUSCLE

3. The existence of an insoluble Z disc scaffold in chicken skeletal muscle

4. Effect of electrical stimulation on postmortem titin, nebulin, desmin, and troponin-T degradation and ultrastructural changes in bovine longissimus muscle.

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