Degradation Kinetics of (−)-Epigallocatechin Gallate as a Function of pH and Dissolved Oxygen in a Liquid Model System
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1999.tb15905.x/fullpdf
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1. A rapid chromatographic method for separation of individual catechins from green tea
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4. Anticarcinogenic effects of (−)-epigallocatechin gallate
5. Inhibitory Effect of (-)-Epigallocatechin Gallate on Carcinogenesis with N-Ethyl-N′-nitro-N-nitrosoguanidine in Mouse Duodenum
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