Amino Acids in Raisins-Reference-Cited by-同舟云学术

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Amino Acids in Raisins

Published:1985-09 Issue:5 Volume:50 Page:1507-1507
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:J Food Science

Author:

BOLIN H. R.,PETRUCCI V.

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1985.tb10516.x/fullpdf

Reference5 articles.

1. S.P. Colowick, and N.C. Kaplan, 1963 . "Methods In Enzymology ," Vol. 6 : 819 . Academic Press, New York.

2. Use of oleic acid derivatives to accelerate drying of thompson seedless grapes

Cited by 7 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Volatile Aroma/Flavor Components of Raisins (Dried Grapes);Handbook of Fruit and Vegetable Flavors;2010-07-21

2. Grape Products and Oral Health;The Journal of Nutrition;2009-07-29

3. Antimicrobial constituents of Thompson seedless raisins (Vitis vinifera) against selected oral pathogens;Phytochemistry Letters;2008-11

4. Browning reactions during storage of low-moisture Australian sultanas: Evidence for arginine-mediated Maillard reactions;Australian Journal of Grape and Wine Research;2004-07

5. Formation of Amadori Compounds in Dehydrated Fruits;Journal of Agricultural and Food Chemistry;2001-10-23

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