Smoked Dogfish Processing and Its Refrigerated Storage Stability
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1985.tb10474.x/fullpdf
Reference17 articles.
1. Anonymous., 1977 . Technicon Autoanalyzer II. Industrial method No. 369-75 A/B. Technicon Instruments Co., Tarrytown, NY.
2. EFFECT OF SMOKING TEMPERATURES ON ACCEPTABILITY AND STORAGE STABILITY OF SMOKED SPANISH MACKEREL
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