The digestibility of diets containing processed dried lucerne by sheep and cows-Reference-Cited by-同舟云学术

The digestibility of diets containing processed dried lucerne by sheep and cows

Published:1979-06 Issue:2 Volume:34 Page:149-152
ISSN:0142-5242
Container-title:Grass and Forage Science
language:en
Short-container-title:Grass and Forage Sci

Author:

THOMAS S.,CAMPLING R. C.

Publisher

Wiley

Subject

Management, Monitoring, Policy and Law,Agronomy and Crop Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2494.1979.tb01460.x/fullpdf

Reference16 articles.

1. AmericanSociety ofAgriculturalEngineers(1969 ) Method of determining modulus of uniformity and modulus of fineness of ground feed .Yearbook of the American Society of Agricultural Engineers, p.348 .

2. K.A.E. Archibald(1973 )Utilization by dairy cows of forage. Ph.D. Thesis , Wye College, University of London.

3. Value of lucerne cobs for milk production

4. The utilization of food by sheep and cattle

5. The utilization of the energy of different rations by sheep and cattle for maintenance and for fattening

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1. The combined effects of animal species (sheepversuscattle) and level of feeding on digestible and metabolizable energy concentrations in grass-based diets of cattle;Animal Science;2002-04

2. Comparative Digestion in Sheep and Cattle Fed Different Forage to Concentrate Ratios at High and Low Intakes;Journal of Dairy Science;1989-07

3. The intake and digestion of maize silage-based diets by dairy cows and sheep;Animal Feed Science and Technology;1988-07

4. Comparative digestibility of feedstuffs by sheep and cows;Animal Feed Science and Technology;1984-11

5. Effect of intake on digestibility of plant cell walls and cell contents of complete diets for ruminants;Animal Feed Science and Technology;1983-09