National Consumer Retail Beef Study: Palatability Evaluations of Beef Loin Steaks that Differed in Marbling-Reference-Cited by-同舟云学术

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National Consumer Retail Beef Study: Palatability Evaluations of Beef Loin Steaks that Differed in Marbling

Published:1987-05 Issue:3 Volume:52 Page:517-519
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:

Author:

SAVELL J.W.,BRANSON R.E.,CROSS H.R.,STIFFLER D.M.,WISE J.W.,GRIFFIN D.B.,SMITH G.C.

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1987.tb06664.x/fullpdf

Reference7 articles.

1. Training and testing of judges for sensory analysis of meat uality;Cross;Food Technol.,1978

2. Multiple range and multiple F tests;Duncan;Biometrics,1955

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