Polyunsaturated Fatty Acids and Fat in Fish Flesh for Selecting Species for Health Benefits
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1987.tb14045.x/fullpdf
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1. A RAPID METHOD OF TOTAL LIPID EXTRACTION AND PURIFICATION
2. The effect of various intakes of ω3 fatty acids on the blood lipid composition in healthy human subjects
3. Retail Frozen Fishery Products—Proximate and Mineral Composition of the Edible Portion
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