Optimization of cholesterol removal, growth and fermentation patterns of Lactobacillus acidophilus ATCC 4962 in the presence of mannitol, fructo-oligosaccharide and inulin: a response surface methodology approach-Reference-Cited by-同舟云学术

Optimization of cholesterol removal, growth and fermentation patterns of Lactobacillus acidophilus ATCC 4962 in the presence of mannitol, fructo-oligosaccharide and inulin: a response surface methodology approach

Published:2005-05 Issue:5 Volume:98 Page:1115-1126
ISSN:1364-5072
Container-title:Journal of Applied Microbiology
language:en
Short-container-title:J Appl Microbiol

Author:

Liong M.T.,Shah N.P.

Publisher

Wiley

Subject

Applied Microbiology and Biotechnology,General Medicine,Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2672.2005.02544.x/fullpdf

Reference30 articles.

1. Effect of Fermented Milk (Yogurt) ContainingLactobacillus AcidophilusL1 on Serum Cholesterol in Hypercholesterolemic Humans

2. UV-induced Lactobacillus gasseri mutants resisting sodium chloride and sodium nitrite for meat fermentation

3. Telithromycin Is Active against Mycobacterium avium in Mice despite Lacking Significant Activity in Standard In Vitro and Macrophage Assays and Is Associated with Low Frequency of Resistance during Treatment

4. Growth, Viability and Activity of Bifidobacterium spp. in Skim Milk Containing Prebiotics

5. The Theory of the Design of Experiments

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