Storage stability of a stimulant coconut water-acerola fruit juice beverage
Author:
Publisher
Wiley
Subject
Industrial and Manufacturing Engineering,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.2009.01977.x/fullpdf
Reference52 articles.
1. Study of lipoxygenase and peroxidase as indicator enzymes in green beans: change of enzyme activity, ascorbic acid and chlorophylls during frozen storage;Bahçeci;Journal of Food Engineering,2005
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