Utilization of brewer’s spent grain in the production of Frankfurters
Author:
Publisher
Wiley
Subject
Industrial and Manufacturing Engineering,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.2009.01921.x/fullpdf
Reference55 articles.
1. Fat replacers;Akoh;Food Technology,1998
2. Excretion and degradation of dietary fibre constituents in ileostomy subjects consuming a low fibre diet with and without brewer’s spent grain;Aman;The Journal of Nutrition,1994
3. Dietary fibre and coronary heart disease;Anderson;Critical Reviews in Food Science and Nutrition,1990
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