Thermal Stability of Bovine Milk Immunoglobulin G (IgG) and the Effect of Added Thermal Protectants on the Stability
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.2000.tb15977.x/fullpdf
Reference36 articles.
1. Separation of Immunoglobulin and Transferrin from Blood Serum and Plasma by Metal Chelate Interaction Chromatography
2. Development of immunity to porcine rotavirus in piglets protected from disease by bovine colostrum
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