Extracting Conditions for Megrim (Lepidorhombus boscii) Skin Collagen Affect Functional Properties of the Resulting Gelatin-Reference-Cited by-同舟云学术

Extracting Conditions for Megrim (Lepidorhombus boscii) Skin Collagen Affect Functional Properties of the Resulting Gelatin

Published:2000-04 Issue:3 Volume:65 Page:434-438
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:J Food Science

Author:

Montero P.,Gomez-Guillen M.C.

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.2000.tb16022.x/fullpdf

Reference12 articles.

1. Structure and rheology of gelatin and collagen gels

2. S Grossman, and M. Bergman inventors; Bar Ilan University, Ramat Gan, assignee. 1992 Mar. 3. Process for the production of gelatin from fish skins. U.S. Patent 5,093,474.

3. Gelatin from cod skins as affected by chemical treatments

4. Gelatine

Cited by 133 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Molecular characterisation, gelation kinetics and rheological enhancement of ultrasonically extracted triggerfish skin gelatine;Journal of Molecular Structure;2024-01

2. Yield and centesimal characterization of collagen extracted from the skin of peacock bass Cichla monoculus;Brazilian Journal of Biology;2024

3. Gelatin production from turkey (Meleagris gallopavo) skin as a new source: from waste to a sustainable food gelling agent;Journal of the Science of Food and Agriculture;2023-04-28

4. The impact of sugar alcohols and sucrose on the physical properties, long-term storage stability, and processability of fish gelatin gels;Journal of Food Engineering;2023-03

5. Polymeric Biomaterials for Bioprinting Applications;Materials for Biomedical Simulation;2023