Inactivation of Escherichia coli O157:H7 and Listeria monocytogenes inoculated on raw salmon fillets by pulsed UV-light treatment

Author:

Ozer Nil P.,Demirci Ali

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Reference31 articles.

1. Inactivation of food-borne enteropathogenic bacteria and spoilage fungi using pulsed-light

2. Bactericidal effectiveness of modulated UV light

3. Center for Science in the Public Interest (CSPI) (2003 ). Seafood and produce top food poisoning culprits , available at: http://www.cspinet.org/reports/outbreak_report.pdf, accessed on 7 July 2003.

4. Centers for Disease Control & Prevention (CDC) (2003 ). Division of bacterial & mycotic diseases. Disease information , available at: http://www.cdc.gov/ncidod/dmbd/diseaseinfo/escherichiacoli_t.htm, accessed on 7 July 2003.

5. A. Demirci, and J. Irudayaraj (2003 ). Applications of Pulsed UV-Light Processing for ISS & Planetary Outposts . Paper no. 2003-01-2381. 6 pp. Warrendale, PA: The Engineering Society for Advancing Mobility in Land Sea Air and Space.

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