Gel-forming Ability and Radical-scavenging Activity of Soy Protein Hydrolysate Treated with Transglutaminase
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.2005.tb09027.x/fullpdf
Reference43 articles.
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3. Meta-analysis of the effects of soy protein intake on serum lipids;Anderson;N Engl J Med,1995
4. Effect of transglutaminase treatment on the functional properties of native and chymotrypsin-digested soy protein;Babiker;Food Chem,2000
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