Improved Recovery Procedure for Evaluation of Sanitizer Efficacy in Disinfecting Contaminated Cantaloupes-Reference-Cited by-同舟云学术

Improved Recovery Procedure for Evaluation of Sanitizer Efficacy in Disinfecting Contaminated Cantaloupes

Published:2006-05-31 Issue:4 Volume:70 Page:M242-M247
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:

Author:

Annous Bassam A.,Sapers Gerald M.,Jones Donyel M.,Burke Angela

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.2005.tb07195.x/fullpdf

Reference17 articles.

1. Surface pasteurization of cantaloupe surfaces inoculated with Salmonella Poona RM 2350 or Escherichia coli ATCC 25922;Annous;J Food Prot,2004

2. Recovery of surface bacteria from and surface sanitation of cantaloupes;Barak;J Food Prot,2003

3. Standardization of a method to determine efficacy of sanitizers in inactivating human pathogenic microorganisms on raw fruits and vegetables;Beuchat;J Food Prot,2001

4. Multistate outbreaks of Salmonella serotype Poona infections associated with eating cantaloupe from Mexico-United States and Canada, 2000-2002;[CDC] Centers for Disease Control and Prevention;Morbid Mortal Wkly Rev,2002

5. Survival and growth of enterohemorrhagic Escherichia coli O157:H7 in cantaloupe and watermelon;Rosario;J Food Prot,1995

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