Variation of Fructooligosaccharides and their Metabolizing Enzymes in Onion Bulb (Allium cepa L. cv. Tenshin) During Long-term Storage

Author:

Benkeblia Noureddine,Ueno Keiji,Onodera Shuichi,Shiomi Norio

Publisher

Wiley

Subject

Food Science

Reference39 articles.

1. Fructan metabolizing enzymes in rhizophores of Vermonia herbacea upon excision of aerial organs;Asega;Plant Physiol Biochem,2004

2. Effect of temperature and storage time on fructosyltransferase activities (1-FFT and 6G-FFT) in onion bulb tissues;Benkeblia;Acta Agric Scand,2003

3. Effect of gamma irradiation and temperature on fructans (fructo-oligosaccharides) of stored onion bulbs Allium cepa L;Benkeblia;Food Chem,2004

4. Effect of γ irradiation, temperature and storage time on glucose, fructose and sucrose status of onion bulbs Allium cepa L;Benkeblia;Int Agrophys,2003

5. Storage technology of onion bulbs cv. Rouge Amposta: effect of irradiation, maleic hydrazide and carbamate isopropyl, N-phenyl (CIP) on respiration rate and carbohydrates;Benkeblia;Int J Food Sci Technol,2002

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