Labeling of Vanilla Type Affects Consumer Perception of Vanilla Ice Cream
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.2005.tb11533.x/fullpdf
Reference21 articles.
1. Effect of milk fat fractions on the sensory evaluation of frozen desserts;Abd El-Rahman;J Dairy Sci,1997
2. Effect of emulsifiers on the body and texture of low fat ice cream;Baer;J Dairy Sci,1997
3. Effect of liking, brand name and price on purchase intention for branded own label and economy line crisp snack foods;Bower;J Sensory Stud,2001
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