Volatile fatty acid proportions and microbial protein synthesis in the rumen of cattle receiving grass silage ensiled with different rates of formic acid
Author:
Publisher
Wiley
Subject
Management, Monitoring, Policy and Law,Agronomy and Crop Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2494.2006.00532.x/fullpdf
Reference51 articles.
1. The effects of the rate of addition of formic acid and sulphuric acid on the ensilage of perennial ryegrass in laboratory silos
2. The rate of addition of formic acid to grass at ensilage and the subsequent digestion of the silage in the rumen and intestines of sheep
3. The effect of formic acid treatment and the duration of the wilting period on the digestion of silage by young steers
4. Effects of addition of lactic acid and post-ruminal supplementation with casein on the nutritional value of grass silage for milk production in dairy cows
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