Eating despite severe difficulties: assessment of poststroke eating

Author:

JACOBSSON CATRINE,AXELSSON KARIN,WENNGREN BRITT-INGER,NORBERG ASTRID

Publisher

Wiley

Subject

General Medicine,General Nursing

Reference31 articles.

1. Aspiration after stroke: Lesion analysis by brain MRI

2. K. Axelsson (1988 ) Eating problems and nutritional status after stroke. Umea University Medical Dissertations, New series no. 218, Umea.

3. Nutritional Status in Patients with Acute Stroke

4. Eating after a stroke—Towards an integrated view

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1. A Qualitative Study of Stroke Survivors’ Experience of Sensory Changes;Canadian Journal of Occupational Therapy;2020-07-22

2. The Importance of Assessing Nutritional Status to Ensure Optimal Recovery during the Chronic Phase of Stroke;Stroke Research and Treatment;2018

3. Oro-facial impairment in stroke patients;Journal of Oral Rehabilitation;2017-03-01

4. Oral tactile sensitivity and masticatory performance are impaired in stroke patients;Journal of Oral Rehabilitation;2017-02-02

5. Eating Capability Assessments in Elderly Populations;Nutrition and Functional Foods for Healthy Aging;2017

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