Photoacoustic Monitoring of Processing Conditions in Cooked Tortillas: Measurement of Thermal Diffusivity
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1995.tb09798.x/fullpdf
Reference32 articles.
1. Analytical optoacoustic spectrometry. Part III. The optoacoustic effect and thermal diffusivity
2. A PHOTOACOUSTIC DEPTH PROFILE OF β-CAROTENE IN SKIN
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