Freezing tilapia by airblast and liquid nitrogen - freezing point and freezing rate
Author:
Publisher
Wiley
Subject
Industrial and Manufacturing Engineering,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1995.tb01368.x/fullpdf
Reference13 articles.
1. Correlations of enthalpies of food systems;Chang;Journal of Food Science,1981
2. Storage of fish at a temperature near its freezing point;Endo;Nippon Suisan Gakkaishi,1989
3. Circannual cycles of blood plasma freezing point and Na+ and Cl− concentration in Newfoundland winter flounder (Pseudopleuronectes americanus): correlation with water temperature and photoperiod;Fletcher;Canadian Journal of Zoology,1977
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