Factors that interact with the antibacterial action of thyme essential oil and its active constituents
Author:
Publisher
Wiley
Subject
Applied Microbiology and Biotechnology,Microbiology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2672.1994.tb01661.x/fullpdf
Reference13 articles.
1. Antimicrobial activity of some plant essential oils against Listeria monocytogenes;Aureli;Journal of Food Protection,1992
2. Proprietes microbiologiques des huiles essentielles de chimotypes de Thymus vulgaris Linnaeus;Bouchberg;Rivista Italiana Essenze Profumi Piaate Officinati Aromi Saponi Cosmetici,1976
3. Antimicrobial screening of essential oils - aspects of the agar overlay technique
4. Natural astringency in food-stuffs. A molecular interpretation;Haslam;CRC Critical Reviews in Food Science and Nutrition,1988
5. Desferrioxamine as an electron donor. Inhibition of membranal lipid peroxidation initiated by H2O2-activated metmyoglobin and other peroxidizing systems;Kanner;Free Radicals Research Communications,1987
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