Protective effect of sodium alginates against bacterial infection in common carp, Cyprinus carpio L.
Author:
Publisher
Wiley
Subject
Veterinary (miscalleneous),Aquatic Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2761.1994.tb00230.x/fullpdf
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1. Colour reactions given by sugars and diphenylamine-aniline spray reagents on paper chromatograms
2. OSMOTIC PRESSURE, MOLECULAR WEIGHT, AND VISCOSITY OF SODIUM ALGINATE
3. The reaction of carbazole with carbohydrates
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