EFFECTS OF CERTAIN METALS AND ALLOYS ON CLARET-AND SAUTERNE-TYPE WINES MADE FROM VINIFERA GRAPES-Reference-Cited by-同舟云学术

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EFFECTS OF CERTAIN METALS AND ALLOYS ON CLARET-AND SAUTERNE-TYPE WINES MADE FROM VINIFERA GRAPES

Published:1937-11 Issue:6 Volume:2 Page:539-547
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:J Food Science

Author:

MRAK E. M.,CASH L.,CAUDRON D. C.

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1937.tb17826.x/fullpdf

Reference29 articles.

1. Über den „weißen Bruch“ des Weines

2. The Iron Content of Grapes and Wine

Cited by 10 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Wine Packaging – Alternatives to Glass;Understanding Wine Chemistry;2024-05-24

2. Hydrogen Sulfide Formation in Canned Wines Under Long-Term and Accelerated Conditions;American Journal of Enology and Viticulture;2023

3. Comparison of remediation strategies for decreasing ‘reductive’ characters in Shiraz wines;Australian Journal of Grape and Wine Research;2020-10-07

4. Loss and formation of malodorous volatile sulfhydryl compounds during wine storage;Critical Reviews in Food Science and Nutrition;2018-02-16

5. Analytical profiling of food-grade extracts from grape ( Vitis vinifera sp.) seeds and skins, green tea ( Camellia sinensis ) leaves and Limousin oak ( Quercus robur ) heartwood using MALDI-TOF-MS, ICP-MS and spectrophotometric methods;Journal of Food Composition and Analysis;2017-06

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