Some Biochemical Properties of Soluble and Bound Potato Tuber Peroxidase
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1981.tb15343.x/fullpdf
Reference44 articles.
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2. Respiration, ATP level, and sugar accumulation in potato tubers during storage at 4°
3. Sugar accumulation in chemically debudded potato tubers during cold storage
4. TEMPORARY ANOXIA AS A MEANS OF PREVENTING SUGAR ACCUMULATION DURING STORAGE AT 4°C
5. Effect of culture, storage and variety on polyphenol oxidase and peroxidase activities in potatoes
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