Fracture properties of potato crisps
Author:
Publisher
Wiley
Subject
Industrial and Manufacturing Engineering,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.2007.01531.x/fullpdf
Reference19 articles.
1. Fracture analysis of cellular materials: a strain gradient model;Chen;Journal of the Mechanics and Physics of Solids,1998
2. Acoustic envelope detector for crispness assessment of biscuits;Chen;Journal of Texture Studies,2005
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