HEAT PROCESSING OF BEEF I. A THEORETICAL CONSIDERATION OF THE DISTRIBUTION OF TEMPERATURE WITH TIME AND IN SPACE DURING PROCESSINGb
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Published:1952-01
Issue:1-6
Volume:17
Page:380-392
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ISSN:0022-1147
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Container-title:Journal of Food Science
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language:en
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Short-container-title:J Food Science
Author:
HURWICZ H.,TISCHER R. G.
Cited by
12 articles.
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