The use of a quantitative real-time polymerase chain reaction assay for identification and enumeration ofLactobacillus buchneriin silage

Author:

Schmidt R.J.,Emara M.G.,Kung Jr L.

Publisher

Wiley

Subject

Applied Microbiology and Biotechnology,General Medicine,Biotechnology

Reference39 articles.

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2. Effect of applying lactic acid bacteria isolated from forage crops on fermentation characteristics and aerobic deterioration of silage;Cai;J Dairy Sci,1999

3. DNA-DNA homology, physiological-characteristics and distribution of lactic-acid bacteria isolated from maize silage;Dellaglio;J Appl Microbiol,1986

4. A PCR-based method for identification of lactobacilli at the genus level;Dubernet;FEMS Microbiol Lett,2002

5. The effect of Lactobacillus buchneri on the fermentation, aerobic stability and ruminal degradability of maize silage;Filya;J Appl Microbiol,2006

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