The use of a quantitative real-time polymerase chain reaction assay for identification and enumeration ofLactobacillus buchneriin silage
Author:
Publisher
Wiley
Subject
Applied Microbiology and Biotechnology,General Medicine,Biotechnology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2672.2008.03834.x/fullpdf
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3. DNA-DNA homology, physiological-characteristics and distribution of lactic-acid bacteria isolated from maize silage;Dellaglio;J Appl Microbiol,1986
4. A PCR-based method for identification of lactobacilli at the genus level;Dubernet;FEMS Microbiol Lett,2002
5. The effect of Lactobacillus buchneri on the fermentation, aerobic stability and ruminal degradability of maize silage;Filya;J Appl Microbiol,2006
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