Author:
CARRENO-DIAZ RAFAEL,LUH B. S.
Cited by
7 articles.
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1. Vin de Paille;Sweet, Reinforced and Fortified Wines;2013-04-14
2. PURIFICATION OF COMMERCIAL GRAPE PIGMENT;Journal of Food Science;1980-03
3. ANTHOCYANIN PIGMENTS IN Dioscorea tryphida L.;Journal of Food Science;1977-05
4. The Anthocyanins;The Flavonoids;1975
5. �ber das Vorkommen und die Bedeutung der Anthocyanine in Lebensmitteln;Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung;1972-06