CONTINUOUS MICROWAVE STERILIZATION OF MEAT IN FLEXIBLE POUCHES
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1974.tb02882.x/fullpdf
Reference12 articles.
1. Microwave energy in food processing applications
2. Microwave Pasteurization of Raw Milk
3. Techniques of Continuous Microwave Food Processing
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