APPLICATION AND ADVANTAGES OF THE ENZYMATIC METHOD FOR THE ASSAY OF ASCORBIC AND DEHYDROASCORBIC ACIDS AND REDUCTONES Determination in Fresh and Canned Spinach-Reference-Cited by-同舟云学术

APPLICATION AND ADVANTAGES OF THE ENZYMATIC METHOD FOR THE ASSAY OF ASCORBIC AND DEHYDROASCORBIC ACIDS AND REDUCTONES Determination in Fresh and Canned Spinach

Published:1974-05 Issue:3 Volume:39 Page:568-571
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:J Food Science

Author:

MARCHESINI A.,MONTUORI F.,MUFFATO D.,MAESTRI D.

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1974.tb02950.x/fullpdf

Reference11 articles.

1. C.R. Dawson, 1966 . "The Biochemistry of Copper ." P. 305 . Academic Press. New York.

2. Relationships between Some Uronic Acids and Their Decarboxylation Products1

3. M. Freed, 1966 . "Methods of Vitamin Assay ," 3rd ed . P. 281 . Inter Science Publishers.

4. The use of homocysteine in the estimation of dehydroascorbic acid

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